Paleo Feast

Anais + Tara Every Wednesday 6-8pm, Anais + Tara cook a Paleo Feast that will feature generous portions of Paleolithic fare. What’s Paleo? Lots of MEAT and vegetables. NO wheat, grains, or legumes, and NO processed foods. So everything is made from scratch, is gluten free, and has local farmers market ingredients from the SoCo Farmers’ Market. Including grass fed beef, free range chickens, and pastured pork from our local rancher Da-Le Ranch. We’ll be featuring a different menu every week based on what’s in season at the market, and we will be posting the menus here. Get ready to droll, cause this is what we’re serving up for our very last Paleo Feast:

Wednesday, December 12th, 2012

Choose Your Dining Option Below:

Chef Table $40.00 USD Community Table $30.00 USD

It’ll be our very last Paleo Feast, we hope to see you there!

Wednesday, November 21st, 2012

Choose Your Dining Option Below:

Chef’s Table – 1 Person $40.00 USD Chef’s Table – 2 People $80.00 USD Community Table – 1 Person $30.00 USD Community Table – 2 People $60.00 USD Take-Out $30.00 USD

Choose Your Dining Option Below:

Chef’s Table – 1 Person $40.00 USD Chef’s Table – 2 People $80.00 USD Community Table – 1 Person $30.00 USD Community Table – 2 People $60.00 USD Take-Out $30.00 USD

Wednesday, October 24, EAT IN or TAKE OUT MENU:

• Bangers and Mash: Da-Le Ranch “Bangers”, assorted sausages slow cooked in vegetable broth, onions, bay leaves, and pepper corn
• Sweet Potato Mash- Roasted sweet potatoes mashed with a splash of orange, and a big pat of butter
• Cabbage and Bacon: A salty bacon and savory cabbage saute finished with a splash of acid.
• Roasted Beet: Beets quartered and drizzled with orange blossom honey, then roasted till carmelized and tender
• Brussel Sprout Slaw- A light and crunchy brussel sprout salad that’s been blanched then tossed in a creamy cashew and lemon dressing
• Paleo Chocolate Espresso Layer Cake

Community Table/Take Out: $30

Chefs Table: $40

Choose Your Dining Option Below:

Chef’s Table – 1 Person $40.00 USD Chef’s Table – 2 People $80.00 USD Community Table – 1 Person $30.00 USD Community Table – 2 People $60.00 USD Take-Out $30.00 USD

Wednesday, October 10th- $40 EAT IN or TAKE OUT

• Zucchini Alfredo- Zucchini ribbons tossed in a cashew nut cheese sauce with roasted garlic, and nutmeg, and a roasted medley of mushrooms.
• Lemon thyme Chicken- Free range chicken marinaded in lemon and thyme and slowly braised in the oven with garlic and onions.
• Seared Flank Steak- Grass fed beef seasoned a seared for a perfectly simplistic steak.
• Caesar Salad- Certified organic romaine tossed in a homemade Caesar dressing
• Butternut Squash Soup- Certified organic butternut squash roasted and pureed for a creamy, dairy free soup.
• Peach Crisp- Certified organic peaches topped with a gluten free crisp.